a blog by Wendy Leung

What’s Baking – Blueberry Oatmeal Muffins

Looking for an alternate way to eat oatmeal and blueberries? I found this recipe from and this one stood out because it used Greek yogurt instead of oil, and used honey instead of sugar. The end result, a deliciously moist… Continue Reading →

Reading List for 2018

Welp. It’s a start of a new year and it’s time to stare down my book backlog (again). Here’s where I am at the moment and what I aspire to get done for 2018. Partway through: Thinking, Fast and Slow… Continue Reading →

Crafty resolutions

I love to sew things. I’ve always been an opportunistic fabrics buyer when sales are on rather than buying when I have a mind to start a project. I like to think of the possibilities of the things I can… Continue Reading →

Get out of the way, bus!

2017 so far is pretty much this… I am CRYING. The Weather Channel set up for a live shot of the Georgia Dome being imploded, and at the perfectly wrong time … this happened (via @ajc): — Brett Taylor… Continue Reading →

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