a blog by Wendy Leung



What’s cooking? Non-seafood & vegetarian sushi

I love food. I love going out and trying new dishes from different cultures. Like those pork knuckle bones with all that gelatin in the Dominican Republic, lol.

Anyways I thought I’d start just taking pictures of new dishes I cook from time to time and post them here for fun and so I can remember what I put in them; I usually end up modifying from the original recipe and then forget. 🙂

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