2019.12.29 Edit: Yes, I know the photo is of a roast chicken. Nope, not going to change the photo. 🙂
Been 3 for 3 to date with this recipe, so posting here for easy, future reference. The key here is to have two things: 1) a digital thermometer stuck into the thickest part of the leg and 2) the turkey to be completely thawed out (so make sure it’s defrosting at least 2 days before planning to roast it.