What’s cooking? Roasted tomato salsa

Before/after picture of roasted tomato salsa

Adapted from the Roasted Tomato Salsa I recipe from allrecipes.com.

My version had the following alterations:

  • 2 jalapenos instead of 1. Seeded only 1, left the seeds in the other for a slight spicy kick.
  • 1/3 cup instead of 1/4 cup chopped cilantro
  • 4 cloves of Red Russian garlic instead of 2 cloves of regular garlic
  • About 16 homegrown (from relatives) small vine tomatoes, which did make for a runnier salsa mixture but I strained out some of the liquid before adding the lime juice, cumin and cilantro


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