What’s Cooking? Baked Fish Balls

Second post this weekend related to food…decided to try and clear out some of the meats in the freezer and found some cuts of salmon and cod. As I’ve had a history of overcooking fish (on the stove or baking in the oven), I thought I’d try my hand at baking fish balls, mixed with other ingredients.

Both baked fish balls came out pretty well and still moist. Probably better had I breaded both types, but that’s best reserved to eat fresh out of the oven, and I plan to be eating these over the next few days over a salad for lunch or with rice for dinner.

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