What’s Cooking – Changeable Chicken Noodle Soup

chicken_noodle_soup.jpg

Found this recipe from eatingwell.com, September/October 2015 edition. Went with the Classic variant with some minor variations to ingredients:

Ingredients:

  1. 2 tbsp. extra virgin olive oil
  2. 1 cup minced onion
  3. 4 large Russian red garlic cloves, minced
  4. 1 tsp each of marjoram, oregano, sage, thyme
  5. 2 cups each of sliced celery, carrots and frozen peas
  6. 3 cups cooked bowtie pasta
  7. 8 cups low sodium chicken broth
  8. 2 lbs of boneless chicken breast, whole

Method:

  1. Heat extra virgin olive oil in a large pot over medium heat
  2. Add onion and garlic and cook until softened, about 2-3 minutes
  3. Add the seasonings and cook another 1-2 minutes
  4. Pour the chicken broth into the pot followed by the chicken breasts as-is
  5. Simmer until chicken is cooked through, about 20-22 minutes
  6. Once the soup is done, remove chicken and shred on a cutting board and the place back into the pot

 

 

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